One can say sugar stimulates thinking. And one does not even need to be very active, the thoughts simply come when one eats sugary desserts – such strong thoughts that they even generate powerful dreams. In one such sugar induced dream, a chocolate chip in jamun belly was visualized. Follow your dreams. So, chocolate jamuns for a birthday bash were prepared. They were so easy to make, no fussy ingredients or procedures, and cooks right on the stovetop.
My twist in classic jamuns was a hit. Jamuns’ refreshing taste and texture is enhanced, but not overwhelmed, by an excitingly sweet chocolate center. Served with gulab flavored syrup, the jamuns tasted superb. I hope you too try the twist and enjoy this dessert with family and friends during the holiday season.
Chocolate Chip in Jamun Belly
Chocolate Gulab Jamuns
Prepare Jamun Dough: Prepare the jamun dough following the instructions on the box. Add water to jamun mix and make a firm dough. Rest the dough for 15 minutes. Then divide it into small portions and roll each portion into a perfect round using your clean hands.
Add Chocolate Chips: Make a dimple with your finger in each jamun round and add a chocolate chip. Bring the edges together and roll the dough into a smooth round, covering the chip completely. Prepare all jamuns in this way. Place them in a tray and cover.
Prepare Rose Syrup: Add sugar to water and bring to simmer. The ratio I follow is 1:1, for one cup of sugar, one cup of water is added. When sugar dissolves in water completely and starts to simmer, turn off the heat. Stir in few drops of rose(gulab) syrup.
Make Jamuns: Heat oil in a wide skillet and deep fry jamuns to deep burgundy color. Add them to rose flavored sugar syrup. The jamuns soak up the syrup, expand, almost double in size in an hour.
Enjoy: Serve the chocolate jamuns warm or chilled with some rose syrup.
Chocolate Gulab Jamuns ~ for Cheerful Occasion