Cilantro Soopa ~ for Jihva:Cilantro

Coriander flavor in full force, this cilantro soopa is a scintillating spicy preparation that would soothe the hunger pangs and mitigates the migraine pains. Natural ingredients pure flavor in full display, this original recipe from me is a dieters delight and tasty alternative to cream/butter/flour filled western soup preparations.

Cilantro Soopa
(makes about 2 servings)

1 teaspoon coriander seeds
1/2 teaspoon cumin
1/4 teaspoon black peppercorn
1 tablespoon tamarind pulp – soaked in a cup of water and juice extracted
1 tablespoon – crushed jaggery
1/4 teaspoon salt or to taste
1 cup finely chopped fresh cilantro leaves
1 teaspoon oil and tadka ingredients

Dry roast coriander seeds, cumin and black peppercorn in a small cast iron skillet. Powder to fine in a spice grinder, without adding any water.

In a vessel, add a teaspoon of oil. Heat. Add a sprig of curry leaves, pinch of mustard seeds and asafetida. Sauté few seconds until leaves start to brown.

Add tamarind juice, crushed jaggery and coriander powder. Also salt and about two cups of water. Bring to boil. Add cilantro leaves. Simmer for few minutes until leaves wilt. Switch off the heat. Serve warm. Excellent to sip or drink without rice.

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Soopa=Sanskrit for rasam/chaaru like preparations.
© Recipe and Photos Copyright 2009 Indira Singari