Fresh Mint (Pudina) Leaves and Gunpowder Tea
In the midst of pressure-packed day, there is nothing like taking a breather with a warm cup of chai.
I wanted something new that would relax and refresh. Pudina chai sounded soothing.
A glass of water, a teaspoon of gunpowder tea, six freshly plucked mint leaves and few drops of milk. Ten minutes of gentle simmering on stove-top and then straining out the seeped mint-tea mixture. There it is, mint chai sweetened with honey. My ॐ for today.
A Cup of Mint Chai ~ For Jihva:Mint
© Recipe and Photos Copyright 2009 Indira Singari.
first published on March 14th, 2008 at my old website – link.
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