Thick ganji like ragi malt without sweetener.
A cup of brown chickpea guggullu
1 cup of dal in rasam consistency
1 cup of brown chickpea guggullu with plenty of backyard cherry tomatoes
small cup of homemade yogurt
Glass of cold buttermilk from homemade yogurt
Cup of toordal rasam with key lime pickle
A big bowl of apple-cherry salad with homemade yogurt. Delicious and sweet, loved this refreshing and light salad for meal.
About an hour walk on sightseeing day trip.
Didn’t feel deprived in anyway and surprisingly no hunger pangs.
Busy but beautiful day.
(for two servings)
1 Fuji apple
12 Bing cherries
1/2 cup homemade yogurt
Pinch each – salt and crushed black pepper
Peel the apple skin. Cut and remove the seed part. Dice the apple to bite-sized pieces.
Make a cut in the middle and remove the pit from cherries. Chop each half into two.
Take yogurt in a cup. Add salt and black pepper. Combine well. Add the cut fruits. Mix and serve.
Apple~Cherry Salad for Meal Today