Avocado and Sweet Strawberry

To add a touch of spring sweetness to classic salsa, start with fresh avocado. Mix ripe strawberries, a hint of tropics with limejuice and a zing of black pepper. That’s it. A sweet salsa that is quite different from the traditional chopped onion-tomato mixture. This fruity version is great on chapati or on toasted bread.

Strawberry Salsa
(makes about two cups)

1 Avocado – seed removed and pulp mashed to smooth
1 cup strawberries – finely chopped
1 Small lime/lemon – cut to half
1/2 teaspoon – Black pepper, cracked
1/4 teaspoon – Sea salt

In a big cup, take avocado and strawberries. Sprinkle black pepper and salt. Squeeze limejuice. Combine.
Enjoy this sweet salsa with chapati/crusty bread/chips.

© Recipe and Photos Copyright 2009 Indira Singari

Strawberry Salsa ~ for Lunch today

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