Strawberry Salsa
Avocado and Sweet Strawberry
To add a touch of spring sweetness to classic salsa, start with fresh avocado. Mix ripe strawberries, a hint of tropics with limejuice and a zing of black pepper. That’s it. A sweet salsa that is quite different from the traditional chopped onion-tomato mixture. This fruity version is great on chapati or on toasted bread.
Strawberry Salsa
(makes about two cups)1 Avocado – seed removed and pulp mashed to smooth
1 cup strawberries – finely chopped
1 Small lime/lemon – cut to half
1/2 teaspoon – Black pepper, cracked
1/4 teaspoon – Sea saltIn a big cup, take avocado and strawberries. Sprinkle black pepper and salt. Squeeze limejuice. Combine.
Enjoy this sweet salsa with chapati/crusty bread/chips.© Recipe and Photos Copyright 2009 Indira Singari
Strawberry Salsa ~ for Lunch today
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By Madhu, April 14, 2009 @ 1:59 pm
Very unique comination,like the sweet flavor and creamy texture.
By Alamelu, April 14, 2009 @ 3:11 pm
A very different combo. I’ll definitely try this one. Looks very colorful and creamy. Seems like it tastes yummy too…
By Madhuram, April 14, 2009 @ 3:37 pm
First picture is absolutely creative Indira. Nice berry-mole! (Strawberry-Guacaomole)
By Sandy, April 14, 2009 @ 3:42 pm
Hi Indira,
Great combination and your idea is really nice!
Just to add to your creativity, I thought it might be good if you leave the avacado chunky instead of mashing it…..what do you think?
By Madhavi, April 14, 2009 @ 4:47 pm
This is what attracts me to your website: your creative picturization and simple narration.
By kalva, April 14, 2009 @ 5:43 pm
lovely…
By tbc, April 14, 2009 @ 5:55 pm
Love the first pic!
By lakshmi, April 14, 2009 @ 5:57 pm
happy to see you back with your own new webhome.
By Cilantro, April 14, 2009 @ 5:57 pm
Beautiful pictures, very creative recipe Indira.
By Divya Vikram, April 14, 2009 @ 5:58 pm
Lovely!!
By Nirmala, April 14, 2009 @ 10:42 pm
Wow! Its pouring strawberries in this site Indira !!! Great set of recipes in strawberries
By Veggie Food Journal, April 15, 2009 @ 5:48 am
My mouth is already watering.
By Le, April 15, 2009 @ 12:23 pm
Wow. what a creative combination. Both the pics are awsome.
By aarti, April 15, 2009 @ 2:22 pm
what a cool combination! i would never have thought of putting those two together, and i have both in my fridge right now! i can’t wait to try it!
By sandeepa, April 15, 2009 @ 3:31 pm
Beautiful Pic Indira !!!
By Kay, April 15, 2009 @ 4:03 pm
Indira, Would you please consider putting a ’subscribe’ option on your blog.. where when you put a new post, the subscribers get a mail about it. please?
Your posts are getting even lovelier by the day, as summer arrives at our doorsteps, with fresh fruits and veggies.
By Indira, April 16, 2009 @ 11:54 am
Thanks friends for your lovely comments.
Sandy: I would love the chunky version. The only reason for mashed is because I had a very ripe avocado at home for this recipe.
Kay: Will do that by the weekend. Thanks for the suggestion.
By Ooha, June 8, 2009 @ 11:10 am
Dear Indira,
I have been visiting your website and reading and enjoying your recipes for a few months now and I have to tell you how awesome your recipes are. Yours is the one of the very few websites that i make sure i visit often because there is always something new, interesting and yummy
everytime i read your blog, my mouth starts watering. I find your recipes to be creative, simple, pracitical and yummy all at the same time. You have a talent! Keep writing. I (We) truly enjoy it.