Ugadi Naivedyam
Ugadi Naivedyam
We have invited couple of our friends for lunch to celebrate the Ugadi festival today. And for the Bhakthi ending with the bhukthi, I have prepared the traditional Ugadi naivedyam:
మామిడికాయ పులిహొర (Mango Pulihora)
ఉల్లిపాయ మరియు ఆలు బజ్జిలు (Bajji)
అన్నము (Sona Masuri Rice)
మామిడి-బీరకాయ పప్పు (Mango-Turai Dal)
బీరకాయ పొడి కుర (Turai with no onion)
ఆలుగడ్డ పొడి కూర (Festival Day Alu Preparation)
భక్షాల చారు (Bhakshala Rasam)
పెరుగు (Yogurt)
అరటి మరియు పియర్ పoడ్లు (Banana and Pear Fruits)
Hope you too had a wonderful day. You know how food tastes so good when shared with others. Would you like to share what you have made for meal today?
Hi Indira,
Pic reminds me of my home in India. Wish you and your family a very happy New year !
Hi Indira,
Happy Ugadi .We had Nimakaya Pulihora,Potato fry,Tomato Charu,Palakura bhajji,Badam Kheer
beautiful platter Indira 🙂 Happy Ugadi to you and your loved ones 🙂
Very nice of you to share with us your menu Indra. I hope you and your friends feasted on such good food.
ugadi shubhakankshalu…. we had mango pulihara, bobbatlu, pappu, potato curry and semia payasam :)… the best part is… leftovers for today!!
Ugadi Subhakankshalu, Indira. Our Ugadi menu was Pesarapappu Thotakura Kadala Kootu, Gutti Dondakaya Vepudu, Carrot Masala Vada, Vankaya Mamidikaya Pachadi, Mamidikaya Mukkala Pachadi, Perugu, Annam, Senaga Pappu Bellam Payasam. And our Ugadi Pachadi. 🙂
Everything sounds and looks delicious. Hope you all enjoyed the meal, I must try making puran poli.
Wishing u a very happy ugadi. A Delicious Menu!!!
Happy Ugadi – Everything looks delicious! I made Pulihora, Dry Potato curry, Alasanda vada and bakshalu….
Happy Ugadi! I made bhakshalu for Ugadi….
Happy Ugadi………
Hi Indira,
Hope you had a gr8 day. WIsh you a wonderful year ahead!!! I too prepared boli sorry poli. which word is the right one? 🙂
Manju
I am from Karnataka. We make similar foods on Ugadi! I made Mango Rice, Ambde (masala vade), and Oobhatu (Puran Poli). Had some Neem and Jaggery as is the tradition. Happy Ugadi to you too!
Happy Ugadi to you Indira.. I made chintapandu pulihora, vadalu and bobbatlu..
Thanks for sharing your Ugadi lunch, Indira. I’ve posted our lunch in my blog.
Happy Ugadi, dear Indira!
Thank you so much for sharing delicious recipes!
I made lemon rice, kosumbri, rice-poppy seed payasa(gasagase payasa), pappu, sambar, and sajjappa(sweet)
Happy Ugadhi. WE had pulihora, garelu, semia payasam.
Usually we don’t use onions when it if offered to god.
Happy Ugadi and thanks friends for sharing your neivedyam with me (us). I felt blessedly stuffed for the past two days.:)
Arundati: I agree, the leftovers are the best and make the marathon festival cooking experience worth the effort.:)
Sailaja: Happy Ugadi and you have truly Annapurna’s blessings.:) Its Andhra’s and maa andari adrustamu that we have Sailu’s Kitchen on the web.
Manju: well, even in Telugu it goes by two names Bhakshalu/Bobbatlu. Like the supreme being, this tasty dish has so many names and I think any name is right one as long as the final product is the same.:) Jai ho to B(p)oli!
Happy Ugadi to you !!! and naivedyam is appealing as usual….but your goda-Ranganayaka vigrahas are stunning.!!!…
Happy to hear from you Indira…true only the taste matters 🙂
wow….wonderful and beautiful website
Happy Ugadi to you too. Did you make the Ganesha idol?