Every kitchen garden needs a healthy combination of both herbs and vegetable plants, and nothing beautifies the homestead like flowers. Cilantro is a great annual herb with memorable fragrance, flavor, and flowers. This old-time herb sprouts from coriander seeds, grows compact, flowers prolifically, sets seed gladly and reseeds with ease, offering a perpetual, perennial-like performance in the kitchen garden. The whole cilantro plant, from fresh leaves, flowers, root to seeds have valuable roles in the kitchen and many culinary uses.
I noticed that cilantro loves warm and humid Houston weather. I let my cilantro bloom this spring and then fruit. When seeds are plump, I removed the plants and arranged them in a flower vase to air-dry. They made a beautiful arrangement and filled the home with wonderful coriander fragrance. It makes me happy to think that in about a week when they are dried, I could harvest home-grown coriander seeds.
Cilantro in Bloom
Cilantro with Plump, Green Dhania (Green Coriander Seeds)
Cilantro with Coriander Seeds
Celebrating Mother Earth’s Generosity with Cilantro Bouquet