Jihva Workout Vratham ~ Week 4

May 22 and 23:

Vratham Food:
Sundal, sambar and subji, the three S’s with plenty of fresh vegetables and protein filled lentils was my food intake on the weekend.
Workout: Not much except the routine, weekend shopping walk.

May 24:

Vratham Food:
Morning: A cup of Ragi malt and one cucumber
Noon: Zucchini zunka (love this recipe) with roti, and a bowl of mango and pear fruits
Evening: Capsicum subzi with roti plus a small cup of yogurt rice with diced cucumbers
Workout: 30 minutes walk + 3 hours gardening work + 15 minutes meditation
Miss you. dear Kay!

May 25:

Vratham Food:
Morning: A cup of ragi malt and one cucumber
Noon: Capsicum subzi in Sesame sauce with one roti + a bowl of pear fruit
Evening: A bowl of Payala kura pappu (purslane dal) with Kerala matta rice + a glass of ginger buttermilk
Workout: 30 minutes walk + 15 minutes meditation

May 26 to 31:

Vratham Food:
Morning: Sundal and Ragi malt
Noon: Bowl of Subzi with fresh and green leafy vegetables with roti and a bowl of fruit
Evening: A bowl of Sambar Soopa with toor dal and plenty of fresh vegetables and a bowl of fruit
Workout: Walking, weights and meditation

Vratham Results:
Sundal, Subzi and Sambar, the three S’s of Bharath’s culinary staples were my Satyam, Sivam and Sundaram during Workout Vratham. I am glad I did the workout vratham. I feel light and I have much more energy than before.

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