(Koduka Puli, Jungle Jilebi, Bilayati Imli, Pithecellobium Dulce, Camachile, Makhaamthet)
I found these dried seema chintakaayalu at Canino Farmers Market, Houston. Here they are sold under the name Camachile fruits, shelled from the pods and partially dried.
In Nandyala, India, they were my childhood delicacy and we used to eat them fresh. They are readily available from trees lining the village fields and roads and on sale at the roadside stalls and public markets. The fresh, green pods ripen to pinkish red pods and that signals snack time not only for humans, but also for monkeys, parrots, and other creatures. The mature pods have whitish-pink flesh around shiny brown seeds and the soft flesh taste sweet and tart. We love this nutritious, nature’s snack and it’s a delight to find them here in Houston again after over a decade.