Indian Party Menus ~ Dasara Party Menu

Some delicious options for different occasions, that’s Indian Party Menus.
Hope you would find this new series helpful when planning your party food menu.

Dasara Party at My Home

Guest Number: 40 (adults + children)
Time: from Noon onwards
Venue: Home
Preparation: Homemade

Dasara Feast:

Traditional Sweets:
Ravva Laddu
Sunnundalu
Kaajalu
Sesama Laddu
Cashew Chikki
Chanadal Payasam (for neivedyam)

Snacks:
Muruku in 3 different shapes
Cashew Pakodi (gatti pakodi)

Lunch Menu:
Tamarind Pulihora
Basmati Rice
Ghee Chapati
Tomato Pappu
Drumstick Sambar
Gongura Pacchadi
Turia (beerakaaya) Kura
Alu+chikkudu vittanaala pulusu kura
Nune Vankaaya Kura (Stuffed Brinjal Curry)
Peas Guggullu (Sundal)
Homemade Perugu (dahi)
Appadam and Vadiyaalu
Fresh Ghee
Fruit Salad with cantaloupe, red grapes, taatinunjalu and persimmon
Homemade lemon sherbet (Lemon juice+honey+salt+plain soda+cumin powder)

Served on:
Paper plates covered with fresh banana leaves

Party Favors:
Turmeric and Kumkum Packets
Fruits and Small Diya
Homemade Sweets and Snacks listed above in ziplock bags

6 Comments

No comments yet.

RSS feed for comments on this post.

Leave a comment

WordPress Themes