Mahanandi

Indian Party Menus ~ Holiday Dinner Party

By Indira December 19, 2010

Some delicious options for different occasions, that’s Indian Party Menus.
Hope you would find this new series helpful when planning your party food menu.

Holiday Dinner Party at My Sister’s Place:

Theme: Holiday Dinner get-together
Guest number: 5
Time: for dinner
Venue: Delhi Spicee, Ruislip, UK
Preparation: Restaurant food

Dinner Menu:
Masala Papads
Pani Puri
Chicken tikka

Naans and Stuffed Parathas
Madras Chicken Curry
Chicken Biryani
Malai Kofta
Chilli Paneer
Raita
Mango Lassi

Party Favors:
Lots of laughter and memorable experience

Share your party menus.

Party Menus

10 Comments

By GB, December 19, 2010 @ 5:54 pm

Malai kofta sounds wonderful, Indira!
For our last dinner party I went all out with the appetizers–samosa and reshmi kababs + chutney dip for toasted bread. The main course was Chicken biryani, raita and spinach paratha. Dessert was ras malai. All home made. 🙂

I love your menu series….
Happy holidays!
By harini-jaya, December 19, 2010 @ 8:59 pm

We hosted a dinner on the occasion of vaikunta ekadasi on 17th dec and them menu was simple, onion and garlic free. Ordered Samosa and Puri from outside. Made

Aloo+all colors of Capsicum Curry
Cabbage Allam koora
Chana Palak
Sambar
Lemon Rice
Green Apple + Mango mukkala Pacchadi
Chana Dal payasam and Cracked wheat kesari
Fruits for Tambbolam and leftovers for interested ppl.
By nishi, December 19, 2010 @ 9:18 pm

Well I had hosted a dinner party a 2 weeks back and the menu was, pakodas and moong salad for starters
Vegetable jalfrezi, corn and paneer in white gravy, roti and vegetable yakhni pulao with raita for main course. Pineapple pudding for dessert.
By Kamala, December 20, 2010 @ 7:40 am

We celebrated Pavan’s Graduation ceremony with a lunch get-together at home last Saturday. Here is the menu (All home-made).

Guest number: 13 adults (7 kids)

Chintachiguru Pappu
Green capsicum in peanut sesame sauce
Tomato ava pacchadi
Chintapandu Pulihora
Sambar
Neyyi, Perugu
Basin Laddu
Black Forest cake

Party Favors:
Holiday theme goody bags for kids and fruits & party food takeout
By Shruthi, December 20, 2010 @ 3:38 pm

Menu for Upcoming Christmas Eve

Venue: Home
Guests: 15
Home Made Preparations

Appetizers: Chilli Chicken, Chicken Samosa, Tandoori, Prawns, Paneer Tikka Mini Sandwiches
Thrist Quenchers: Buttermilk, Jeera Water
Cocktails: Malibu Bay Breeze, Apple Strawberry martini’s, Ginger Lemonade with Vodka
Main Course: Nilgiri Chicken Korma, Mutton Biryani, Tomato Dal, Spinach Aloo Fry, Roti & Jeera Rice
Desserts: Marzipan, Homemade eggless Choclate Cupcakes, Homemade Vanilla Icecream
Party Favors: Home Made Ginger Bread Cookies & Left Overs.
By Kay, December 21, 2010 @ 8:45 am

Indira,

I’ve hardly hosted any parties – you can count the number of parties that I gave, in one hand easily. 🙂 I hope to change this!!

Love the part favors in your menu. I think I will host some parties just so that I can stash a bunch of those party favors for myself. 🙂
By chitra, December 23, 2010 @ 1:14 pm

Hi! i live in the uk and follow your blog regularly and saw that you mentioned ruislip, uk….was pleasantly surprised as my in-laws live near ruislip and we are visiting them for christmas. Have a good time over christmas and wish you a lovely year ahead.
By Narayan, December 29, 2010 @ 4:17 am

Christmas for us was spent in Dubai with friends. We went out for dinner to a local park and had a barbeque dinner by the CReek.

Food was – snacks – mixed bhujia from India. Samosas from Puranmal. Tea from a local kiosk in the park.

Dinner – the non-veggies had lamb chops, tandoori chicken, chicken sausages.

Veggies had – jacket potatoes stuffed with dill butter; smoked sweet potatoes, grilled paneer; and toasted chestnuts.

Everyone then had parathas – kokis, methi, aloo, mooli (all from a local store, heated on the coal fires.

Lots of laughs, masti and fun with friends and their families and wonderful cool weather under the stars.
By Kristi @ Veggie Converter, January 2, 2011 @ 5:11 pm

Drool. That all sounds delicious. I think I’ll trade. We had vegetarian lasagna, mashed potatoes and hot slaw.
Plus, of course, pies.

Kristi @
Veggie Converter
By Shobi, June 18, 2017 @ 12:44 pm

Please do post a veggie biriyani recipe of yours