Tiyya Pongali (Sweet Pongal with Jaggery)
Pulagam
Chikkudu Vittanaalu Kurma (Indian Broadbeans Kurma)
Peanut-Jaggery Pachhadi
Peanut Pacchi Pulusu
Mirchi Bajji
Ghee
Dahi

Happy Sankranthi, dear friends. What’s on the menu for Sankranthi?

16 Responses to “Indian Party Menus ~ Sankranthi Menu”

1. satya says:

   January 15, 2011 at 7:38 am

   Happy Sankranti to you and family … thats a lovely spread
   Satya
   Super Yummy Recipes

2. Cilantro says:

   January 15, 2011 at 8:13 am

   Happy Sankranthi to you and family, Indira! Menu today will be Sakkara Pongal, Venn pongal, Sambar and potato fry.

3. harini-jaya says:

   January 15, 2011 at 8:42 am

   Happy Sankranthi to all! We had a Sankranthi potluck party too and the menu was Gobi Manchurian, Vada-Sambar, Puri, Naan, Palak Paneer, Alu Saagu, Mixed Veg Kurma, Biryani, Sweet Pongal, Rava Laddu and Alu Burfi..Had lots of fun!

4. Sanjeeta kk says:

   January 15, 2011 at 9:46 am

   Did 7 posts on Birthday menu today! And here comes another delicious one from you. Happy pongal, Indira.

5. Roopa says:

   January 15, 2011 at 1:06 pm

   Happy Sankranthi to you Indira and you family… I tried your sweet pongal today and it was a instant hit… Thanks so much..

6. mahek says:

   January 15, 2011 at 11:04 pm

   Hello
   HAPPY MAKARSANKRANTI…
   we only make Til ladoos but those are my most favorite sweet of all times.

7. Narayan says:

   January 16, 2011 at 12:32 am

   Sakkara Pongal in the morning. And Til Laddoo (maharashtrian) as dessert at night. Yumm…

   Your menu is very elabortae, Indira. How do you manage the time!

8. notyet100 says:

   January 16, 2011 at 1:07 am

   we prepare khichdi,..:-)
   wish you happy festival

9. Vaiju says:

   January 16, 2011 at 8:34 am

   sweet pongal, 7 vegetables kootu/sambar, papad, pooran poli, vada was my menu for Sankranthi.

10. Hari Chandana says:

    January 16, 2011 at 10:36 am

    Thank you.. Meeku kooda sankranthi subhakankshalu.. Lovely menu indira garu..

    Semiya Payasam, Potato curry, Dondakaya Vepudu,Cabbage Pappu, Vankaya mukkala pulusu, tomato pachadi, Kobbari Annam, Mysore Pak, Aratikaya Bajji, Pappu chekkalu, Saggubiyyam vadiyalu, Ghee and Perugu 🙂

11. kumudha says:

    January 16, 2011 at 3:34 pm

    Happy Sankranthi!

    The menu at home was: yellu -bella(Yellu-bella is for neiveidyam and giving it to friends.Sesame seeds to which chopped jaggery, copra, peanuts is added), sweet pongal, khara pongal, vegetable sambar, papad , vadas, carrot-cashew kheer, and puran poli

12. Indira says:

    January 16, 2011 at 7:37 pm

    Happy sankranthi Indira garu! Iam one of your fans for the last 6 years.
    The menu was chakkera pongali, sunnundalu, vankaya pachchadi, pachchi pulusu, pesara poornam burelu, garelu, mudda pappu, gummadi kaya pulusu, fried rice and cauliflower kurma.

13. kalva says:

    January 17, 2011 at 11:39 am

    Vada, sambar and pongal!!! lovely menu!!

14. Indira says:

    January 18, 2011 at 7:13 am

    Shubha Sankranthi, friends. Thanks for sharing your festival menu. Everything sounds so festive and yummy, I wish I was there to have a taste.:)

15. sunitha says:

    January 21, 2011 at 5:35 pm

    Hi Indira,
    The curry looks so yummy. I have a small question are these pods from Anapakayalu? I am just so surprised to see fresh ones. Wow I know you have a nice garden at your home, but fresh anapaginjalu I am so jealous. Just kidding. I use dried up ones gotten from India not so lucky like you.

16. Narayan says:

    January 15, 2012 at 1:10 am

    So what was the Sankranti menu this year, Indira. We made the traditional pongals.